Disclaimer: My pictures are stolen. I fell into the ‘bad blogger’ category this past weekend, taking only one snapshot when we first arrived at the resort in Park City for BLEND.
Fact: I am crazy about breakfast. Take me to Whole Foods to peruse the breakfast bar, and we might just be there for an hour, as it sometimes takes me that long to decide what I want. Or I simply opt to get a little bit of everything. I could happily eat breakfast foods every meal of the day. At the grocery store, the cereal aisle is my favorite. Okay, I lied. The baking aisle is my favorite, but cereal is a close second.
One of the 100 reasons why I love the weekend is that I am able to make breakfast. Well, more like brunch by the time I make my way into the kitchen. My all-time favorite breakfast, since kindergarten and going strong, is crepes.
My recipe, aka, my mom’s recipe for the batter, is so easy.
- 1 cup flour
- 1 cup milk
- 2 eggs
- 1/4 cup oil
And, if I’m being honest, I’m not one to make use of my measuring cups. I usually guess on these ingredients as I pour them into the vitamix to be blended.
Crepes are fun because they can be topped in so many different ways. I make Dan’s with butter and sugar with a spoonful of Nutella on the side. I usually have one like this too, as well as a healthier version, complete with Chobani vanilla yogurt, raspberry jelly, and granola.
Reader Question: What is your all-time favorite breakfast!?